Introducing Pre-Packaged Meals – Learn More!

Introducing Pre-packaged Meals, Small Plates & Heat & Eat

A new twist on catering solutions!

We have revamped the way we do catering to fit the needs of our new “normal”. DeAngelos Catering now offers pre-packaged meal options of all styles for any time of day.

Just give us a call at: 503-620-9020

grab n' go meals
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Customized
“Catering Just For You”
Since 1982

Strawberry Lemonade

Customized Catering

Serving the Portland Metro area and beyond since 1982

DeAngelo’s Catering and Events offers Full Service Catering, Event Planing and Self-Service Catering. We offer a complete guide to Portland banquet and wedding venues as well as special event fund raising & planning for non profits. Specializing in catering service for the greater Portland, Oregon metro area including Beaverton, Hillsboro, Tigard and Lake Oswego.

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Local, Seasonal and Regional Cuisine

DeAngelo’s Catering cares for our environment with a commitment to sustainability.

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A NOTE…

From our owner, Steve DeAngelo

Thank you for considering our event planning service that was established in 1982. We offer catering for any size group, with a variety of service styles, in just about all budget ranges. Enclosed you will find some of our more popular suggestions.

DeAngelo’s Catering offers event design, corporate catering, social catering, and a number of event planning services. Seasonal and regional menu selections are our specialties. Let us use our expertise in creating a memorable event for you and your guests. We are a preferred caterer for many venues and are happy to assist you in location selection for your event.

DeAngelo’s Catering & Events offers decades of experience, dependable service, and professional guidance. Please call to schedule a no obligation consultation with one of our event experts and begin planning your next event today!

Steve DeAngelo

Our Mission: To provide quality catering & event services to our clients with value added experience. Create an amicable work environment for our staff. Operate a sustainable workplace, supporting local economies with a focus on seasonal and regional cuisine.