Menu Ideas

Hors d’oeuvres for Passing

Crostini
Sun-dried Tomato Pesto with Fresh Buffalo Mozzarella, Filet Mignon with
Horseradish Cream, White Bean & Garlic, Gorgonzola Artichoke

Fancy Deviled Eggs
Traditional with Capers

Smoked Salmon or Classic Liver Pate
Garnished with Green Onion & Served on Baguette

Spanikopita
Traditional Feta & Spinach or Sun-Dried Tomato Filling

Stuffed Mushroom Caps
Spinach & Cheese, Italian Sausage &Cheese, or Crab & Cheese

NW Wild Mushroom Phyllo Cups
Puff Pastry Phyllo Cups with Herbs

Cocktail Quiche
Vegetarian, Classic Lorraine, or Shrimp

 Vegetable Rounds
Great Cheese Filled 

Traditional Bruschetta
With Tomato, Basil and Garlic

Stuffed New Potatoes
New or Fingerling Potato Halves Stuffed with Various Fillings

 

Platters

Garden Fresh Vegetables
Vegetable Crudité with Peppercorn Parmesan Ranch

Fresh Seasonal Fruit Tray
Seasonal Availability & Pricing

Imported & Domestic Cheese Boards
Displayed on Granite with a Variety of Crackers &Breadsticks

Oriental Crudité
Oriental Vegetables with a Sesame Aioli Dipping Sauce

Mediterranean Platter
Traditional & Roasted Red Pepper Hummus, Served with Simple Veggies & Pita Triangles

Simple Antipasto
Italian Salami & Provolone, Simple Veggie &Relishes

Salad

Organic Spring Mix Salad with Choice of Dressing

Organic Spring Mix Salad with Gorgonzola, Apple Slices, Candied Nuts, & Raspberry Vinaigrette

Classic Caesar, Iceberg lettuce topped with Caesar Dressing, Parmesan Cheese, & croutons

Spinach Salad with bacon, garnished with hard boiled eggs, & topped with Honey-Lime Poppy-Seed Dressing

Greek Salad: Cucumbers, Tomatoes, Feta, & Greek Olives

Antipasto Salad

Fancy Relish Tray: Marinated Relish Assortment, Mediterranean Olive Bar, Stuffed Vegetables

Accompaniments

Cocktail Meatballs
Served with Marinara Sauce or Swedish Style

Chicken Skewers
Garlic Herb Roasted, Cajun, Teriyaki, Jamaican, Spicy Thai Peanut, Buffalo Style

Prawn Skewer
With citrus Garnish and Garlic Aioli

Vietnamese Spring Rolls
Served with Dipping Sauce

Sushi Assortment
California Roll, Spicy Tuna Roll, or Crab Roll

Spanikopita
Traditional Feta and Spinach or Sun-Dried Tomato Filling

Italian Meat Board
With Hard and Genoa Salami, Pepperoni and Coppa

Egg and Spinach Tortellini Salad 

Assorted Miniature Sandwiches
Mini Rueben’s, Ham n Swiss, Turkey Cranberry, Meatballs with Marinara, Small Braut’s on
dinner rolls with gourmet mustard selections and more!