Wedding Menus

Plank of SalmonWedding Buffet #1

Dates Wrapped in Bacon

Traditional Spinach Salad

Roasted Vegetables with Balsamic Vinegar

Wild Rice Pilaf or Wild Rice Salad

House Smoked Salmon Sides

Maple Glazed Pork Loin Carved at the buffet with Appropriate Dipping Sauces

Rustic Breads

Grilled ShrimpWedding Buffet #2

Vegetarian Stuffed Mushrooms

Imported and Domestic Cheeses

Seasonal Fruit

Spring Mix Salad with Choice of Dressing and Hand-Cut Croutons

Guangdong Noodle Salad

Glazed Teriyaki Chicken Medallions

Grilled Shrimp Skewers

Rolls with Butter Pats

Wedding Buffet #3

Prawns on Ice or Skewered

Traditional Bruschetta

Organic Spring Mixed Salad With Gorgonzola Crumbles, Toasted Nuts, and a Raspberry Vinaigrette

Rustic Breads

Fresh Seasonal Vegetable Medley

Twice Stuffed Potatoes

Seared Filet Mignon Medallions With a Wild Mushroom Port Demi Glaze and Horseradish Sour Cream

Wedding Buffet #4

Sundried Tomato Spanakopita

Crostini Bar- Three styles

Gorgonzola Artichoke, Sun Dried Tomato, and Fresh Basil Pesto

Organic Spring Mixed Salad
Strawberry Garnish, Goat Cheese
Dressing Choice and Hand-Cut Croutons

Ciabatta Rolls with Butter

Gingered Carrots

Roasted New Potatoes with Sea Salt

Ginger Seared Salmon Filet with a Sesame Crust

Themed Wedding Suggestions

Northwest Favorites

Wild Mushroom Stuffed Phyllo Cups

House Smoked Salmon Sides

Crostini with Shaved Beef & Horseradish Cream

Baby Spinach Leaves Salad, Hard Boiled Eggs, Bacon Crumbles and Honey Lime vinaigrette

Rolls and Butter Pats

Cous Cous with Dates and Almonds

Breast of Chicken Stuffed with Sun Dried Tomato, Cheese & Fresh Herbs in a Sauce Veloute

Asian Influence

Thai Peanut Chicken Skewer Satay

Teriyaki Beef Kabobs

Somien Noodle Salad

Pot Stickers Station with Appropriate Dipping Sauces

Assorted Sushi Rolls

Oriental Crudités with Sesame Aioli

Rice Paper Salad Rolls

Imported and Domestic Cheese Board Garnished with Fruit

Artisan Breadsticks and Fancy Cracker Basket

Tuscan Expierence

Antipasto Platter includes:

 A selection of Italian Salami

Prosciutto wrapped Melon

Imported Cheese displayed on GraniteArtisan Breadsticks & Sliced Baguette

Roasted Eggplant, Onions and Colored Peppers

Classic Caesar Salad with Hand Cut Croutons

Pasta Station With Cavatappi & Penne Pasta, Pesto Cream Sauce and Traditional Marinara

Italian Garlic Herb Chicken Medallions

Rustic Italian Bread Basket

Mediterranean Flavors

Hummus Platter includes Roasted Red Pepper and Traditional Hummus, Pita Triangles, Greek Olives, Feta Crumbles, and Pepperoncini

Sundried Tomato & Spinach Spanikopita

Cocktail Meatballs in Marinara Sauce

Imported and Domestic Cheese Board Garnished with Fruit

Artisan Bread, Breadsticks, and Cracker Basket

Bacon Wrapped Dates (may be passed)

Roasted Vegetable Assortment

Seasonal Fruit Display

Action Station Options

The food action station allows guests to interact with a chef creating your choice of one of the following items (this area requires electricity or must be located outside when propane is used):

Pasta BarA variety of unique pasta shapes and delicious sauces with various accompaniments are available. Custom designed with your tastes in mind.

Carving Station

Pork Loins, Beef Roasts, Turkey Breasts are a few if our most popular carved selections.  These items are presented under a carving light with a chef attendant, the appropriate condiments, and a selection of fresh baked goods to enhance.

Sauté or Grilling Station

Seafood selections such as Crab Boils, Shrimp sautés and Oyster Bars. Grilled Meats, Fish and Vegetables are always popular.

Specialty Menu Options Include

Child Friendly Items

Themed Menus

BBQ and Southwestern

Ethnic Menus

Vegetarian and Vegan

Lactose Free and Gluten Free

Additional Services We Offer

Venue Selections

Prop and Decor Rentals

Trailer Restrooms Services

Vendor coordination and Day of Planning

Transportation Alternatives

Plant Rental and Floral Centerpieces

Bar-tending and Corkage Services

Child Care Activities

Beverage Menu

Espresso and Gourmet Coffee Service – Regular and Decaf

Hot, Iced, and Fruit Tea

Infused Lemonade

Sparkling Fruit Punch

Water Stations or Single Serve Bottled Water

Sparkling Ciders, and Waters – Single Servings or Large Containers

Energy Drinks and Elixirs

Beverage Pricing Options

• Per Guest – Pay a flat fee per guest for pre-determined amount of beverages per guest

• Per Unit – Dedicated amount per guest helps control expenses

• Consumption – Pay for only what beverage is consumed by your guests

Alcoholic Beverage Service Options

Beer and Wine Management – Licensing and Insurance for Weddings

Beer – Domestic, Seasonal Micro-brews, and Imports – Kegs, Bottles, and Cans

Wine – Northwest and International Favorites

Full Service Cocktail Bars – Hosted or Cash and Carry

Specialty Cocktails

Themed Alcoholic Beverage Stations – Martini Bars, Tropical Drinks, Margarita Machines

Cocktail and Tray Passed Service


• Specialty Cocktail • Martini Bars • Themed Beverage Stations • Host/No Host Bars
To allow our clients the greatest flexibility DeAngelo’s Catering and Events Inc. offers the following bar service options:1. Purchase your beer, wine, and distilled spirits through our service.2. Provide your own alcohol and allow DeAngelo’s Catering to serve. Beverage management fees will apply. DeAngelo’s Catering is licensed with the Oregon Liquor Control Commission and insured as required by Oregon law. All servers and bartenders hold valid O.L.C.C. Service Permits.