Appetizers
Prawns on Ice or Skewered
Imported and Domestic Cheese on Granite
Crostini Selection
Stuffed Mushroom Caps
Fresh Herb Phyllo Cups
Smoked Salmon Sides
Sushi / Thai Salad Wraps
Holiday Fondue Station
Specialty & Exotic Relish Tray
Vegetables / Salads
Vegetable Seasonal Sauté
Raw Crudités with Dips
Roasted Seasonal Assortment
Gingered Carrots
Green Beans with Toasted Almonds
Spinach Salad
Caesar Salad
Organic Spring Mix Salad
Salad Bars / Dressing Choice
Starch Selections
Harvest Rice Pilaf
Scalloped Potatoes
Garlic Roasted New Potatoes
Traditional Stuffing
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Couscous with Almonds & Dates
Wild Rice Salad
Main Course
Roast Turkey Breast
Winter Stuffed Pork Loin
Garlic Crusted Beef Roast or Marinated Tri Tip Roast
Gingered Salmon Filets
Breast of Chicken with Sauce Veloute
Rosemary Lamb Roast
Prime Rib with Horseradish Sour cream
Delectable Desserts
Finger Sweet tray
Black ‘n Tan Brownie Parfait
Tarts
Seasonal Pies
Holiday Cookie Assortment
Miniature Cheesecakes
Cheesecake Selections
Gourmet Cakes & Tortes
Cookie Decorating Station
Decorated Lemon Bar
Chocolate Fountain or Fondue with Fruit and Pound Cake