Salad Selections
Spring Mix Salad with Toasted Almonds & Feta in a Raspberry Vinaigrette
Spinach Salad with Egg & Red Onion in a Honey Lime Dressing
Tossed Greens with Apples , Toasted Walnuts, & Goat Cheese
Heirloom Tomato, Fresh Mozzarella, and Basil . Tossed Green Salad with Choice of Dressing and Croutons
Traditional Caesar Salad
Greek Salad
Bring on the Carbs!
Traditional or Vegetarian Lasagna
Garlic Mashed Potatoes
Wild Rice Pilaf
Roasted Tri Colored New Potatoes
Tortellini Alfredo . Scalloped Potatoes
Tillamook White Cheddar Mac and Cheese
Fresh Vegetables
Seasonal Roasted Vegetables served with Balsamic
Green Beans with Toasted Almonds
Honey Glazed Carrots
Vegetable Saute
Brussel Sprouts
Corn on the Cobb
Oven Roasted Cauliflower
Grilled Asparagus
Entrées
Stuffed Breast of Chicken with Sauce Veloute
Marinated Tri Tip Roast
Chcken Parmesan
Pork Medallions with Demi Glace
Honey Glazed Ham
Chicken with Marsala Wine Sauce
Carved Baron of Beef
Salmon With Lemon and Tartar
NY Strip Roast
Chicken Cordon Blu